Hungarian | The Big Salami
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The Shop

Hungarian

$20.00

Out of stock

Category:
Description

Hungarian salami is made using both pork and beef and encased in a white coloured synthetic type casing. Bundaberg rum is used as part of the production process which can be reflected in the taste. For this salami, a fine blade is used during the mincing process to achieve a fine even texture.

weighing min 350g

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