Cacciatore | The Big Salami
167
product-template-default,single,single-product,postid-167,woocommerce,woocommerce-page,woocommerce-no-js,ajax_fade,page_not_loaded,,paspartu_enabled,paspartu_on_top_fixed,paspartu_on_bottom_fixed,qode_grid_1300,footer_responsive_adv,columns-4,qode-theme-ver-16.1,qode-theme-bridge,disabled_footer_top,wpb-js-composer js-comp-ver-5.4.7,vc_responsive
 

The Shop

Cacciatore

$12.00

Category:
Description

Cacciatore is another type of a pork sausage however it’s not smoked like the majority we supply. It is an air-dried sausage which is also cured and fermented and is made using natural casings. As its not smoked it takes longer to cure however the result is a piece of art where no flavours have been masked by smoke. The final stage of the process is rolling it in white pepper which give it a pinch of spice.

This product comes with two cacciatore’s per package.

Ingredients: Pork, Salt, Spices, Curing Agent E250

weighing min 180g

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Cacciatore”

Your email address will not be published. Required fields are marked *

View Shipping Terms