Mild Chorizo | The Big Salami
183
product-template-default,single,single-product,postid-183,woocommerce,woocommerce-page,woocommerce-no-js,ajax_fade,page_not_loaded,,paspartu_enabled,paspartu_on_top_fixed,paspartu_on_bottom_fixed,qode_grid_1300,footer_responsive_adv,columns-4,qode-theme-ver-16.1,qode-theme-bridge,disabled_footer_top,wpb-js-composer js-comp-ver-5.4.7,vc_responsive
 

The Shop

Mild Chorizo

$18.00

Category:
Description

Chorizo is a type of pork sausage made with natural casings, a method used since Roman times. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavour to other dishes. Made to a traditional European recipe and some people may refer to it as the Hungarian Csabai. Three types of this type of a sausage are available ie: Hot, Mini and Mild (Mini being a medium chilli version)

This product comes with two mild chorizo’s per package.

Ingredients: Pork, Salt, Curing Agent E250.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Mild Chorizo”

Your email address will not be published. Required fields are marked *

View Shipping Terms